SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Uluslararası

  • Zsolt Varga , Betl ZTRK , Manuela Meppen , Klaus Mayer , Maria Wallenius and Christopf Apostolidis.
    (2011) Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry.
    Radiochimica Acta , Vol. 99, No. 12, 807-813,
  • Betl ZTRK , Ay?egl YAL?N , Durmu? ZDEMIR.
    (2010) Determination of Olive Oil Adulteration with Vegetable Oils by Near Infrared Spectroscopy coupled with Multivariate Calibration".
    Journal Of Near Infrared Spectroscopy , Vol. 18, No. 3, 191-201,
  • Durmu? ZDEMIR , Betl ZTRK.
    (2004) Genetic Multivariate Calibration Methods for Near Infrared (NIR) Spectroscopic Determination of Complex Mixtures.
    Turkish Journal Of Chemistry , Vol. 28, 497-514,

Diğer indexler tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Ulusal

  • Feray ?RIGLER , MEhmet Emre ?RIGLER.
    (2017) Professional Tourist Guides Perceptions on Gastronomic Tourism in Turkey.
    Journal Of Tourism And Gastronomy Studies , Vol. 5, No. 1, 3-19,
  • Feray ?RIGLER , M. Emre GLER.
    (2016) Emotional Labor of Tourist Guides: How Does It Affect Their Job Satisfaction and Burnout Levels?.
    Journal Of Ya?ar University , Vol. 11, No. 42, 113-123,
  • Feray ?RIGLER , Osman Nuri ZDO?AN.
    (2017) Food Festivals as a Gastronomic Event and Attendees Motivations The Case Of International Urla Artichoke Festival.
    3. International Gastronomic Tourism Congress / International Gastronomic Tourism Congress Proceedings
  • Betl ZTRK.
    (2017) 21. Yzy?la Do?ru Trk Gastronomisi Ve Gemi?ten Gnmze Geli?iminin Etkileri.
    18. Ulusal Turizm Kongresi
    756-764, ISBN: 978-605-2323-09-0
  • Feray ?RIGLER , Betl ZTRK.
    (2016) Street Food as a Gasronomic Tool in Turkey.
    2. International Gastronomic Tourism Congress ?zmir / International Gastronomic Tourism Congress Proceedings
    49-64, ISBN: 978-605-67238-0-3
  • Feray ?RIGLER , Mehmet Emre GLER.
    (2015) Trkiyedeki Profesyonel Turist Rehberlerinin Gastronomi Turizmine Bak???..
    1. International Gastronomic Tourism Congress ?zmir / International Gastronomic Tourism Congress Proceeding Abstracts
    43-43,
  • Feray ?RIGLER , Selin ??evcan Ertamay.
    Turistik rn, ekicilik ve A??rlaman?n Bir Unsuru Olarak Gastronomi.
    14-34
    Atilla Akbaba , Neslihan ETINKAYA.
    Gastronomi ve Yiyecek Tarihi.
    (2018), Detay Yay?nc?l?k,
  • Feray Iriguler , Betl ZTRK , S?rma GVEN.
    Sokak Yemekleri.
    217-238
    Osman Nuri ZDO?AN.
    Yiyecek ?ecek Endstrisinde Trendler II.
    (2016), Detay Yay?nc?l?k, Ankara,
  • Feray ?RIGLER , Mehmet Emre GLER.
    Tourist Guiding: Cindirella of the Tourism.
    203-216
    Cevdet Avc?kurt , Mihaela S. Dinu , Necdet Hac?o?lu , Recep Efe.
    Global Issues and Trends in Tourism.
    (2016), St. Kliment Ohridski University Press Sofia,
  • Betl ZTRK , Aysun Ar?kan , Durmu? ZDEMIR.
    Olive Oil Adulteration with Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy: Determination of Olive Oil Adulteration with Sunflower and Corn Oil.
    451-461
    Victor Preedy , Ronald Watson.
    Olives and Olive Oil in Health and Disease Prevention.
    (2010), Academic Press, ISBN: 978-0-12-374420-3