SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler |
Uluslararası |
- Ozge Suer.
(2023) Adjuvant action of needle-shaped BC microfibrils.
Cellulose , No. 30, 4263-4276,
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- Feray YENTÜR and Cengiz DEMİR.
(2022) Understanding Travel Agencies' Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey.
International Journal Of Contemporary Economics And Administrative Sciences , Vol. 12, No. 2, 674-688, ISBN: 1925 – 4423
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- Bensu Gunay , Özge Süer , Hilal Döğer , Özlem Arslan , Uğur Ünal and Özge Sağlam.
(2022) Synthesis of Upconverting Nanosheets Derived from Er-Yb and Tm-Yb Co-Doped Layered Perovskites and their Layer-by-Layer Assembled Films.
Colloids And Surfaces A: Physicochemical And Engineering Aspects , Vol. 129502, 1-10,
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- Z.Ö. Erdohan , B. Çam , K.N. Turhan.
(2013) Characterization of Antimicrobial Polylactic Acid Based Films.
Journal Of Food Engineering , Vol. 119, No. 2, 308-315,
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- Zsolt Varga , Betül Öztürk , Manuela Meppen , Klaus Mayer , Maria Wallenius and Christopf Apostolidis.
(2011) Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry.
Radiochimica Acta , Vol. 99, No. 12, 807-813,
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- Z.Özge Erdohan Sancak , Fatma Şahmurat , H.İbrahim Ekiz , K.Nazan Turhan.
(2011) An application of methylcellulose-whey protein films on Japanese persimmon.
African Journal Of Food Science , Vol. 5, No. 11, 643-649,
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- K.Nazan Turhan.
(2010) Is Edible Coating Alternative to MAP for Fresh and Minimally Processed Fruits?.
Acta Horticulturae , Vol. 876, 299-304,
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- Betül Öztürk , Ayşegül Yalçın , Durmuş Özdemir.
(2010) Determination of Olive Oil Adulteration with Vegetable Oils by Near Infrared Spectroscopy coupled with Multivariate Calibration".
Journal Of Near Infrared Spectroscopy , Vol. 18, No. 3, 191-201,
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- Belgizar Ayana , KN Turhan.
(2009) Use of Antimicrobial Methylcellulose Films to Control Staphylococcus aureus During Storage of Kasar Cheese.
Packaging Technology And Science , Vol. 22, 461-469,
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- K.Nazan Turhan , Z.Özge Erdohan , Belgizar Ayana , Ferruh Erdoğdu.
(2007) Optimization of Glycerol Effect on the Mechanical Properties and Water Vapor Permeability of Whey Protein-Methylcellulose Films.
Journal Of Food Process Engineering , Vol. 30, 485-500,
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- H Tek , KN Turhan , MR Etzel.
(2005) Effect of Conductivity, pH, and Elution Buffer, Salinity of Glycomacropeptide Recovery of Whey Using Anion Exchange Chromatography.
Journal Of Food Science , Vol. 70, No. 4, 295-300,
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- Z.Özge Erdohan , KN Turhan.
(2005) Barrier and Mechanical Properties of Methylcellulose-Whey Protein Films.
Packaging Technology And Science , Vol. 18, 295-302,
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- Durmuş Özdemir , Betül Öztürk.
(2004) Genetic Multivariate Calibration Methods for Near Infrared (NIR) Spectroscopic Determination of Complex Mixtures.
Turkish Journal Of Chemistry , Vol. 28, 497-514,
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- KN Turhan , F Şahbaz.
(2004) Water Vapor Permeability, Tensile Properties and Solubility of Methylcellulose-based Edible Films.
Journal Of Food Engineering , Vol. 61, No. 3, 459-466,
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- KN Turhan , MR Etzel.
(2004) Whey Protein Isolate and alpha-lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.
Journal Of Food Science , Vol. 69, No. 2, 66-70,
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- S Doultani , KN Turhan , MR Etzel.
(2004) Fractionation of Proteins from Whey Using Cation Exchange Chromatography.
Process Biochemistry , Vol. 39, No. 11, 1737-1743,
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- KN Turhan , DM Barbano , MR Etzel.
(2003) Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers.
Journal Of Food Science , Vol. 68, No. 5, 1578-1583,
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- S Doultani , KN Turhan , MR Etzel.
(2003) Whey Protein Isolate and Glyco-macropeptide Recovery from Whey Using Ion Exchange Chromatography.
Journal Of Food Science , Vol. 68, No. 4, 1389-1395,
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- KN Turhan , F Şahbaz , A Güner.
(2001) A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol.
Journal Of Food Science , Vol. 66, No. 1, 59-62,
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- KN Turhan , F Şahbaz.
(2001) A Simple Method for Determining Light Transmittance of Polymer Films Used for Packaging Foods.
Polymer International , Vol. 50, 1138-1142,
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- M Turhan , MO Balaban , KN Turhan , DA Luzuriaga.
(1998) Potential Use of Electronic Nose Technique for Detection of Meat Adulteration: Separation of Pork-beef Mixtures.
Fleischwirtschaft , Vol. 6, 26-28,
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- M Turhan , KN Turhan , F Şahbaz.
(1997) Drying Kinetics of Red Pepper.
Journal Of Food Processing And Preservation , Vol. 21, 209-223,
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- M Mutlu , KN Turhan , MT Ercan , AR Özdural , SS Çelebi.
(1996) Kinetics of Invertase Immobilized on Poly(phe-lys) Coated Polystyrene Beads.
Biotechnology Techniques , Vol. 10, No. 2, 71-76,
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Diğer indexler tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler |
Ulusal |
- Duygu Gizem Saygın , Serap Gökçe Eskin.
(2022) Üniversite Öğrencilerinde Yeme Farkındalığı ve İlişkili Faktörlerin Değerlendirilmesi.
Beslenme Ve Diyet Dergisi , Vol. 50, No. 2, 10-29, ISBN: 1300-3089
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- Feray İrigüler , Mehmet Emre Güler.
(2017) Professional Tourist Guides Perceptions on Gastronomic Tourism in Turkey.
Journal Of Tourism And Gastronomy Studies , Vol. 5, No. 1, 3-19,
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- Feray İrigüler , M. Emre Güler.
(2016) Emotional Labor of Tourist Guides: How Does It Affect Their Job Satisfaction and Burnout Levels?.
Journal Of Yaşar University , Vol. 11, No. 42, 113-123,
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Uluslararası |
- Feray YENTÜR , Cengiz DEMİR.
(2022) Travel Agencies’ Role in Gastronomy Tourism Development and a Gastronomy Tour Example.
Journal Of Tourism, Leisure And Hospitality , Vol. 4, No. 2, 165-171, ISBN: 2687 - 3737
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- Aypar Satı , Settar Uğur Kurt , Necmiye Nida Özgen.
(2022) Sport Events and COVID-19: Trail Runners' Attitudes and Intentions During the Pandemic.
Journal Of Tourism Leisure And Hospitality , Vol. 4, No. 2, 124-132,
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- Feray Yentür , Cengiz Demir.
(2022) The Current Perceptions of Travel Agencies in Izmir about Gastronomy Tourism and Their Actual Gastronomic Tourism Offers.
Journal Of Gastronomy, Hospitality And Travel , Vol. 5, No. 1, 238-249,
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- FERAY IRIGULER.
(2021) Exploring Residents’ Perception on Gastronomic Tourism Development: A Study of International Urla Artichoke Festival.
International Journal Of Contemporary Tourism Research , Vol. 5, No. 1, 77-86, ISBN: E-ISSN 2587-1528
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- Aypar Satı , İpek Kazançoğlu.
(2020) The Effect of Food Influencers on Consumers’ Intention to Purchase Food Products/Services.
Journal Of Gastronomy, Hospitality And Travel , Vol. 3, No. 2, 150-163,
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Hakemli dergilerde yayımlanmış veya kabul edilmiş makaleler |
- Duygu Gizem Saygın , Gözde Dumlu Bilgin.
(2017) The Low FODMAP Diet As A Current Dietary Approach On Irritable Bowel Syndrome.
International Peer-Reviewed Journal Of Nutrition Research , 117-147,
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