SCHOOL OF APPLIED MANAGEMENT SCIENCES

Gastronomy and Culinary Arts Program

GENS 211 | Course Introduction and Application Information

Course Name
Space exploration and society: Past, Present, and Future
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
GENS 211
Fall/Spring
3
0
3
5

Prerequisites
None
Course Language
Course Type
Second Foreign Language
Course Level
-
Mode of Delivery -
Teaching Methods and Techniques of the Course -
Course Coordinator
Course Lecturer(s)
Assistant(s) -
Course Objectives This course will examine the history of space exploration in a way accessible to motivated students of all majors and levels - not just engineers and scientists but also economists, fine artists, accountants, political scientists, musicians, philosophers, lawyers, movie makers and medical doctors. Analysis of the impact of space exploration will include industrial benefits, the novel phenomenon of commercial space and societal change from the artistic, literary, and philosophical standpoints including also the growing representation of women in the air and in space. Finally we shall consider the colonization of Mars and interdisciplinary issues such as nanotechnology and the dream of interstellar exploration. . This course will examine the history of space exploration in a way accessible to motivated students of all majors and levels - not just engineers and scientists but also economists, fine artists, accountants, political scientists, musicians, philosophers, lawyers, movie makers and medical doctors. Analysis of the impact of space exploration will include industrial benefits, the novel phenomenon of commercial space and societal change from the artistic, literary, and philosophical standpoints including also the growing representation of women in the air and in space. Finally we shall consider the colonization of Mars and interdisciplinary issues such as nanotechnology and the dream of interstellar exploration. . This course will examine the history of space exploration in a way accessible to motivated students of all majors and levels - not just engineers and scientists but also economists, fine artists, accountants, political scientists, musicians, philosophers, lawyers, movie makers and medical doctors. Analysis of the impact of space exploration will include industrial benefits, the novel phenomenon of commercial space and societal change from the artistic, literary, and philosophical standpoints including also the growing representation of women in the air and in space. Finally we shall consider the colonization of Mars and interdisciplinary issues such as nanotechnology and the dream of interstellar exploration.
Learning Outcomes The students who succeeded in this course;
  • To learn non-calculus (arithmetic, basic algebra, basic trig) spaceflight foundations;
  • To apply basic knowledge to draw conclusions about the challenge of spaceflight;
  • To learn to consider critically the interaction of factors determining spaceflight policy
  • To gain an appreciation for geo-political differences in approach to spaceflight
  • To learn research and short essay writing on spaceflight and societal interactions.
Course Description The course provides a general introduction to the elements that make a space mission possible so that informed students can draw their own conclusions. It covers fundamental knowledge at the simplest mathematical level possible to allow students to judge technical claims independently. Case histories about several programs, both human and robotic, are analyzed to expose scientific, technological, and societal interactions. The students are exposed to the tools needed to develop personal critical thinking regarding space exploration, its benefits and its challenges.

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Introduction and general overview of the course and of the fundamental concepts. Check the class syllabus
2 The dream of human flight: ancient sources in prose, poetry, and the figurative arts. Lecture Notes
3 The Scientific Revolution: Dynamics (almost) without math and the reason things moves as they do Lecture Notes
4 How to plan, prepare, and submit your projects without stress: Software, sources, and intellectual ethics Lecture Notes
5 Space flight made easy and attractive 1: Your instruction manual to go from the ground to low earth orbit and back. Lecture Notes
6 Connection between flight, rocketry and society in the early 20th century: Different countries, different stories. Lecture Notes
7 Review Lecture Notes
8 Space flight made easy and attractive 2: Your instruction manual to go from low earth orbit to the moon and back. Lecture Notes
9 Spaceflight in modern art: music, film, and literature Lecture Notes
10 Women in the space program. The success story. Lecture Notes
11 Spaceflight made easy and attractive 3: Your instruction manual to go from low earth orbit to Mars and back. Lecture Notes
12 Spaceflight meets entrepreneurship: Space tourism and commercial space Lecture Notes
13 The open frontier: Interstellar travel and the amazing technologies to make it possible. Lecture Notes
14 Review Lecture Notes
15 Review Lecture Notes
16 Final Lecture Notes

 

Course Notes/Textbooks

Lecture Notes, Fabrizio Pinto

Suggested Readings/Materials

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
Project
3
60
Seminar / Workshop
Oral Exams
Midterm
Final Exam
1
40
Total

Weighting of Semester Activities on the Final Grade
3
60
Weighting of End-of-Semester Activities on the Final Grade
1
40
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
16
5
80
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
0
Presentation / Jury
0
Project
3
6
18
Seminar / Workshop
0
Oral Exam
0
Midterms
0
Final Exam
1
4
4
    Total
150

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

Successfully applies theoretical and practical knowledge and skills in Gastronomy and Culinary Arts

2

Carries best practices in terms of work and food security, safety and hygiene in food production

3

Appreciates, evaluates and makes decisions regarding to visual, textual and nutritional data with respect to food production and presentation

4

Recognizes and evaluates the impact of gastronomy on culture and society

5

Assumes responsibility for solving complex problems that may occur in the field of Gastronomy and Culinary Arts, both individually and as a team member

6

Evaluates the knowledge and skills acquired in the field of Gastronomy and Culinary Arts with a critical approach and effectively communicate their ideas and suggestions for solutions in written and oral form.

7

Possesses necessary knowledge and skills in relevant fields such as gastronomy, design, law and management and effectively apply them to the practice of Culinary Arts

8

Uses the technological tools related to Gastronomy and Culinary Arts effectively

9

Updates and improve the knowledge, skills and competencies related to Gastronomy and Culinary Arts with lifelong learning awareness and sustainability with an ethical approach

10

Collects data in the areas of Gastronomy and Culinary Arts and communicate with colleagues in a foreign language. (European Language Portfolio Global Scale”, Level B1)

11

Speaks a second foreign at a medium level of fluency efficiently

12

Relates the knowledge gained through the history of humanity to the field of expertise

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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