SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts Program
SOCIAL MEDIA
ENG 102 | Course Introduction and Application Information
| Course Name |
Academic Skills in English II
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
ENG 102
|
Spring
|
2
|
2
|
3
|
4
|
| Prerequisites |
None
|
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| Course Language |
English
|
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| Course Type |
Required
|
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| Course Level |
First Cycle
|
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| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | Group WorkQ&ACritical feedbackLecture / Presentation | |||||
| Course Coordinator | ||||||
| Course Lecturer(s) |
|
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| Assistant(s) | - | |||||
| Course Objectives | This course aims at preparing students to use academic skills in English. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | ENG 102 is a compulsory course for first year students. ENG 102 focuses on the cognitive skills of listening, reading, writing and speaking. Students' academic listening skills will be improved by listening to important / relevant information from lectures or discussions and reading skills by reading recent academic texts and then using this information to create an output task. Speaking focuses on giving presentations and students get prepared to express their ideas and opinions by speaking persuasively and coherently. The writing component is a consolidation of the speaking activities. |
|
|
Core Courses | |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
X
|
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Introduction: Course objectives and assessment / Unit I: Introduction to Research - Part A-B | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 15-16 |
| 2 | Unit I: Introduction to Research - Part C-D | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 17-25 |
| 3 | Unit I: Introduction to Research - Part E | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 26-34 |
| 4 | Unit I: Introduction to Research - Part F - End of unit test | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 35-42 |
| 5 | Unit II: Computer Security - Part A-B-C | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 43-50 |
| 6 | Unit II: Computer Security - Part D-E-F | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 51-55 |
| 7 | Unit II: Computer Security - End of unit test - Presentation 1 | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 56-62-Review Test 1 - Mock Midterm Exam |
| 8 | Unit III: Phony Pharmaceuticals - Part A-B-C | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 63-70 |
| 9 | Unit III: Phony Pharmaceuticals - Part D-E | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 70-80 |
| 10 | Unit III: Phony Pharmaceuticals - End of unit test - Presentation 2 | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 81-87 |
| 11 | Unit IV: Animal Testing - Part A-B-C | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 88-95 |
| 12 | Unit IV: Animal Testing - Part D-E | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 96-100 |
| 13 | Unit IV: Animal Testing - Part F | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 101-108 |
| 14 | Presentation 3 | |
| 15 | Semester Review - End of Unit Test | Afacan,A. & Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. Pp: 109-113-Review Test 2 - Mock Final Exam |
| 16 | Final Exam |
| Course Notes/Textbooks | Afacan,A. , Akpınar Wilsing,N. (2023). Anchor 2: Reinforcing English Language Skills in an Academic Context. (A. Yürekli, Ed.). Izmir: Izmir University of Economics. ISBN: 9786057025791 |
| Suggested Readings/Materials | Supplementary material to be prepared when necessary by the course instructors |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation | ||
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments |
1
|
10
|
| Presentation / Jury |
1
|
5
|
| Project |
1
|
10
|
| Seminar / Workshop |
1
|
15
|
| Oral Exams | ||
| Midterm |
1
|
20
|
| Final Exam |
1
|
40
|
| Total |
| Weighting of Semester Activities on the Final Grade |
5
|
60
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
2
|
32
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
2
|
32
|
| Study Hours Out of Class |
16
|
2
|
32
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
1
|
3
|
3
|
| Presentation / Jury |
1
|
2
|
2
|
| Project |
1
|
3
|
3
|
| Seminar / Workshop |
1
|
3
|
3
|
| Oral Exam |
0
|
||
| Midterms |
1
|
4
|
4
|
| Final Exam |
1
|
6
|
6
|
| Total |
117
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
|
1
|
2
|
3
|
4
|
5
|
||
| 1 | Successfully applies theoretical and practical knowledge and skills in Gastronomy and Culinary Arts |
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| 2 | Carries best practices in terms of work and food security, safety and hygiene in food production |
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| 3 | Appreciates, evaluates and makes decisions regarding to visual, textual and nutritional data with respect to food production and presentation |
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| 4 | Recognizes and evaluates the impact of gastronomy on culture and society |
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| 5 | Assumes responsibility for solving complex problems that may occur in the field of Gastronomy and Culinary Arts, both individually and as a team member |
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| 6 | Evaluates the knowledge and skills acquired in the field of Gastronomy and Culinary Arts with a critical approach and effectively communicate their ideas and suggestions for solutions in written and oral form. |
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| 7 | Possesses necessary knowledge and skills in relevant fields such as gastronomy, design, law and management and effectively apply them to the practice of Culinary Arts |
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| 8 | Uses the technological tools related to Gastronomy and Culinary Arts effectively |
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| 9 | Updates and improve the knowledge, skills and competencies related to Gastronomy and Culinary Arts with lifelong learning awareness and sustainability with an ethical approach |
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| 10 | Collects data in the areas of Gastronomy and Culinary Arts and communicate with colleagues in a foreign language. (European Language Portfolio Global Scale”, Level B1) |
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| 11 | Speaks a second foreign at a medium level of fluency efficiently |
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| 12 | Relates the knowledge gained through the history of humanity to the field of expertise |
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*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
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