Published or accepted to be published in journals covered by SCI, SSCI or AHCI

International

  • Zsolt Varga , Betül Öztürk , Manuela Meppen , Klaus Mayer , Maria Wallenius and Christopf Apostolidis.
    (2011) Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry.
    Radiochimica Acta , Vol. 99, No. 12, 807-813,
  • Betül Öztürk , Ayşegül Yalçın , Durmuş Özdemir.
    (2010) Determination of Olive Oil Adulteration with Vegetable Oils by Near Infrared Spectroscopy coupled with Multivariate Calibration".
    Journal Of Near Infrared Spectroscopy , Vol. 18, No. 3, 191-201,
  • Durmuş Özdemir , Betül Öztürk.
    (2004) Genetic Multivariate Calibration Methods for Near Infrared (NIR) Spectroscopic Determination of Complex Mixtures.
    Turkish Journal Of Chemistry , Vol. 28, 497-514,

Published or accepted to be published in journals covered by other indexes

National

  • Feray İrigüler , MEhmet Emre İrigüler.
    (2017) Professional Tourist Guides Perceptions on Gastronomic Tourism in Turkey.
    Journal Of Tourism And Gastronomy Studies , Vol. 5, No. 1, 3-19,
  • Feray İrigüler , M. Emre Güler.
    (2016) Emotional Labor of Tourist Guides: How Does It Affect Their Job Satisfaction and Burnout Levels?.
    Journal Of Yaşar University , Vol. 11, No. 42, 113-123,
  • Feray İrigüler , Osman Nuri Özdoğan.
    (2017) Food Festivals as a Gastronomic Event and Attendees Motivations The Case Of International Urla Artichoke Festival.
    3. International Gastronomic Tourism Congress / International Gastronomic Tourism Congress Proceedings
  • Feray İrigüler , Betül Öztürk.
    (2016) Street Food as a Gasronomic Tool in Turkey.
    2. International Gastronomic Tourism Congress İzmir / International Gastronomic Tourism Congress Proceedings
    49-64, ISBN: 978-605-67238-0-3
  • Feray İrigüler , Mehmet Emre Güler.
    (2015) Türkiyedeki Profesyonel Turist Rehberlerinin Gastronomi Turizmine Bakışı..
    1. International Gastronomic Tourism Congress İzmir / International Gastronomic Tourism Congress Proceeding Abstracts
    43-43,
  • Feray İrigüler , Mehmet Emre Güler.
    Tourist Guiding: Cindirella of the Tourism.
    203-216
    Cevdet Avcıkurt , Mihaela S. Dinu , Necdet Hacıoğlu , Recep Efe.
    Global Issues and Trends in Tourism.
    (2016), St. Kliment Ohridski University Press Sofia,
  • Feray Iriguler , Betül Öztürk , Sırma Güven.
    Sokak Yemekleri.
    217-238
    Osman Nuri Özdoğan.
    Yiyecek İçecek Endüstrisinde Trendler II.
    (2016), Detay Yayıncılık, Ankara,
  • Betül Öztürk , Aysun Arıkan , Durmuş Özdemir.
    Olive Oil Adulteration with Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy: Determination of Olive Oil Adulteration with Sunflower and Corn Oil.
    451-461
    Victor Preedy , Ronald Watson.
    Olives and Olive Oil in Health and Disease Prevention.
    (2010), Academic Press, ISBN: 978-0-12-374420-3